Yakima Steak Company

A bit spendy, but prices are way up everywhere. Instead of going into debt we ordered steak medallions, prawns and cheese raviolis. Kept the bill under $100 and still left a nice gratuity for our personable, fun server.

— kristen fork

Just passing through, stopped in for supper. It was a tale of two restaurants. Excellent food, poor service. Quite expensive, but the food was outstanding. Unfortunately the service was quite lacking. They weren't friendly (but not rude), and forgot part of our order (and it wasn't that busy).

— Michael McCorkle

Celebrated my aunt’s birthday at Yakima Steakhouse and wow, what an awesome meal! We had chilaquiles with a 6oz sirloin and a fried jalapeño and their crepes- so good! I couldn’t resist getting a side of French Toast too and it did not disappoint.

— Lydia Rangel

Overall good & tasty, but is quite pricey. I got the filet mignon, which could have had more flavor. The sauteed onions & mushrooms definitely helped with that. The mashed potatoes & angel hair pasta as sides were yummy. We also got cheesy garlic bread & brussel sprouts for the table, which were both hits. For dessert I got the pumpkin tiramisu, it definitely was more of a mousse cake rather than tiramisu, but it was still tasty. Overall i would recommend but I don’t think the price matches the taste & quality of what I got. I would come again to try other dishes though. Service was ok, nothing spectacular but wasnt bad either.

— Deniz Namik

Great experience AGAIN! This was my second visit to the Yakima Steak Company and the steak and sides were fenominal. I had the Ribeye with Mac n Cheese and Risotto.

— Mike Kelly