Wildflour

It's totally worth it to get the igloo experience! We had such a special evening celebrating our anniversary! Food was absolutely amazing, everything we tried, I highly recommend the mushroom appetizer. Service was top notch and all around enjoyable experience!

— Audrey Anderson

Sadly we did not have a great experience here. We were hoping based on the overwhelming positive reviews that this would be a great choice. The food and drinks were great, no real complaints as far as that goes however we both ordered the same meal and portions on one plate were a noticeable amount larger than the other. However the service was horrible. There were 2 total servers who shared the dinning room and igloos, along with being the bartenders for the evening. The back of house staff ran food to help. We waited almost an hour for our Focaccia appetizer, while the table next to us who arrived later than we did got both of there appetizers and all of there drinks nearly 20 mins before us, it took me asking what was going on for ours to be brought out. There was a woman who ran water refills to a few select tables who appeared to be possibly regulars, but disregarded our attempts to ask for a refill, only came by after I made a joke to our server that the woman with the water couldn't be bothered to help us. Our server was very apologetic and we could see she was genuinely trying but was very overwhelmed so we were giving her as much grace as possible considering she was very kind, it also appeared the other server was not as eager to help with anything other than her own guests while ours seemed to be doing much more as she had guests in the igloos. Our server was clearly in the weeds and no one really seemed to step up to help her, while others very clearly had the ability to. A party of I believe 6/7 guests arrived over an hour early for their reservation, they asked if they could go sit at the bar if they couldn't be sat, they allowed them to go to the bar but the servers were the ones bartending so it didn't make much of a difference if they were just going to take up there time at the bar so it seemed they were sat early to accommodate them which clearly they did not have the proper staffing to allow. Our server offered us each a drink refill on the house due to all the delay and chaos, we accepted but only one of our drinks was correct, the other was an entirely different drink than originally ordered to which we were unable to let the server know because we only saw her when we finally had to get up and ask for our check and boxes . Overall there was no reason we were there for over 2 hours when we could have been in and out within an hour tops we ordered simple items and did not plan to be there that long which ruined our plans after. It was clear they were lacking team work and organization the night we were there.

— M Y

We absolutely love Wildflour! This time we walked into beautiful decorations. They were left over from New Year’s, and they just looked so festive and wintry that the host said they decided to keep them up. Service was excellent and food was superb—of course, of course you must order the mushrooms, we do so every single time. We split the pear salad and the pasta Bolognese and they were excellent. I will say that I wish they had a really good baguette. I know there’s some local bakeries they could partner with. The focaccia is very tasty.

— Judith Paquette

This place was unexpectedly fantastic. Everything was cooked to absolute perfection and was delicious. We will be coming back.

— Erica Grogg

Found this place on a whim and it was close to where we were staying. The atmosphere is pretty basic but they have cool igloos. The service was excellent. Attentive servers and staff who were engaging. The bread was top tier. We both had the poached pear salad. I really enjoyed it and ate every bit of it. I had the brodo because I was told it was amazing. It looked great and presented well, it just wasn’t my personal flavor profile. Nothing against it Wife had the swordfish and it was good. Swordfish was cooked perfectly and wasn’t dry or anything. Son had the tenderloin. It was temped great and he ate the whole thing. I do like it when a chef comes out and makes sure their creations are enjoyed. Food always tastes better when it comes from the heart and not just because you want a paycheck. Overall this is a great spot to eat.

— Ryan B