TMACS

Making reservations was easy online. This was restaurant was located walking distance to our hotel. We got here early but were seated right away. This place was busy. Didn’t realize they have an upstairs area as well in addition to outdoor seating. We were seated upstairs which was great. Nice ambience and vibe was good not very loud. Henry was our server who was great. We had nut allergies so he helped curate a menu options to cater. We had the chicken breast stuffed with spinach which was delicious. Chicken wasn’t dry. Ahi tuna with the mango salsa was our favorite! It was very flavorful and tuna seared to perfection. Lamb was good and had the right amount of flavor's and so was the halibut. Really nothing disappointing here. Great choice of cocktails and wine options. This place definitely on my list to revisit when in walla walla again.

— Reetu Prasad

We had heard great things. We did not have a reservation and were happy to sit at the bar. Very attentive staff.No bread or anything extra pre-meal. My lamb lollipops were delicious, and portion was perfect. My hubbys seafood fettuccine was ok. Most of the seafood was a tad over cooked. Skipped dessert. Not sure we need to go back, but we can check it offf the list. Service A+

— Erin Bs

Food was absolutely On Point! Lobster mac & cheese well, very tasty is rather rich and the new dessert is a must!

— Jeremy Wyatt

EVERYONE in town recommend this place and I see why. Make sure you get a reservation at least a day prior if you can. Food was so delicious, savory and spectacular! I would definitely recommend this and will be back again.

— Patty Melt

We made a reservation during the end of February when they were running those 3 course specials. They ran out so we considered leaving. I am so glad we didn’t. The food was phenomenal. Our waiter was very kind and explained the menu well. It’s not overpriced at all. Truth be told we went back a week later to do it all over. Seriously an amazing experience.

— Mr. Davis