The White House Cafe

I love this place! The food is always delicious and the space is beautiful. Our wedding was held here and the staff made the restaurant feel special and welcoming for everyone. For a small venue I couldn’t have been more pleased with the hospitality and the atmosphere. It really was beautiful and special.

— Kaci

My wife and I had a great lunch at The White House Cafe. We enjoyed both the Chicken Salad Sandwich and the Turkey Sandwich. Even the presentation of tap water was elegant, as you can see from the photo.

— Howard Mostisser

I have always cherished this special little spot to gather with friends and loved ones for a beautiful & tasty meal. Some of my most special moments have been spent here at White House Cafe from birthday gatherings, to baby showers, and bridal showers. I booked a private party for my sister’s bridal shower and the team went above and beyond to make it a perfect afternoon. The ambiance, table set up, drinks, food, cake, and every little detail was just perfect. We showed up and did not decorate a single thing because it was already so perfectly done by the White House Cafe gals. I can not rave about this place and the team enough. Highly recommend for a casual breakfast daye, private event, or lunch with friends!

— Kaitlyn Thompson

Had never been in Yakima and was in town for a day, read the reviews and decided to give it a try. Great sandwiches and soup. We had the pumpkin bread (seasonal) and it was delicious! If you're in the mood for a sandwich in a very cozy vibe this is your place. Apparently breakfast is also great. Our waitress was super attentive and gave us recommendations.

— Roberto Barrios

I was on a quick work trip and looked up a place for breakfast. I came across The White House Cafe and thought I’d try it out. Let me just start by saying that the place itself is super cute! I really fell in love with everything about it. The food was very delicious. It was more of a home made style of breakfast. They also offer a special of day which on that particular day the cook had just came up with the Special that same day. I thought that was very unique.

— Yaneth Jimenez