The Pink Door

Went to the Pink Door for our Valentine’s Day lunch date. We loved the atmosphere and our table overlooked pike place market, which was nice. The service was also very good. The included pictures are: Crostini ai Funghi- Delicious umami flavor and crunchy crust, amazing appetizer. Tuscan Fries- So crispy and perfect, the sage and rosemary really took it up a notch. Oregon Country Natural Beef Tenderloin- Definitely order rare or medium rare. Very tasty but not the most incredible steak we’ve had. The salsa verde underneath was so good. Lasagna Pink Door- simple and delicious (just make sure to let it cool down) Overall we were pleased with everything, but felt slightly let down with our entrees considering the price.

— Ashley DeWit

We celebrated my birthday at The Pink Door and it was absolute perfection. Service: Hands down - best service we've probably ever had. The timing and times our waitress stopped by was perfect. The other staff would take plates when they saw they were empty, and frequent water refills. Everyone was attentive, kind, and looked like they genuinely enjoy their job! Food: Incredible! We had two appetizers (oysters, cheese balls), two mains (bolognese and the special: scallops), and two desserts (cheesecake, chocolate cake). Everything was so delicious and perfectly priced. Drinks: They only have a few wine selections but they were perfect with our main dishes. Also, the dessert wines were excellent! And coffee was fresh and really flavorful! 10/10 will return! Recommend making reservations.

— Amber Walcker

Excellent food, drinks, and service! We started with the oysters and drinks. The flavored ice that comes with the oysters was really good with them. I had the bee cocktail which was fantastic. For dinner my husband had the lasagna and I had the bolognese, both were so delicious! The waiter was attentive without being overbearing, perfect service. We would definitely come here again.

— Alexandria Wenninger

🥘: 8.5/10. We took a friend from Japan to here and she loved it! We order clams and mussels, a clam pasta, and a fried mozzarella rice ball and a panini, and we finished our meal with a cheesecake! The fried mozzarella rice balls are so delicious, crispy on the outside, cheesy and creamy on the inside! The pasta and panini were all very nice as well! 🧑🏻‍🍳: 9/10: Our waitress Jeannie is very nice and she is so kind to us. She's always checking in with us with anything we need, very patient and polite. She answer each of our questions and it's willing to explain what's on the menu! Thanks to her, we had an outstanding dining experience! 📍: 8/10: Kind of low-key, no signs and just a Pink door as it's entrance! We were confused if we were even at the right place at first! But it is at the heart of Pike place market, easy to find! We got seated at the stage, and it was quite an experience! We love the decors, lighting, and the ambience! Very classic and filled with arts that add a Italian hint!

— Kevin Ka L Ngan

Tried a few cocktails and all were solid. The standout dish for me was the vegetarian lasagna. Too good, melt-in-your-mouth, easily one of the best lasagnas I’ve ever had. The linguine vongole (with clams) was excellent as well, and we finished with their butterscotch budino, which was amazing. Definitely make a reservation ahead of time if you don’t, be prepared to wait anywhere from an hour to two (sometimes even longer depending on the night). Once you’re in, though, the experience is absolutely worth it. The ambience is warm, lively, and charming in that classic Pink Door way. Food and service are both top-tier. Overall, a must-visit Seattle spot for great vibes and food.

— Anushka Panwal