The Maple Counter Cafe

Can I say, WOW, WOW, WOW!! The food is next level awesome! We had Eggs Nicole and pumpkin pancakes. Large enough to share. From that first bite I was in food coma heaven!! The culinary genius of this plate was mind blowing. Our waitress, Liz was a freaking rockstar! She was a blur running all over giving everyone the moment of personalized care and excellent service. Way to go, Liz!! Definitely recommend this wonderful cafe! Ps- Irish coffee and mimosas were on point. 😉

— Emily Fagan

Such an amazing place to eat! From their delicious generational recipes, to the fun quirky decorations, its an experience you don't wanna miss! This place is family owned, warm, & inviting, with the most authentic, yummy food, made with fresh, locally sourced ingredients! There's truly something for everyone, & I can't recommend them enough

— Afton Journey Towslee

We had breakfast here right around brunch time. The wait was about 30 minutes and the place was packed. Was it worth yet? Absofrickenloutly! Two words...Apple Pancake! Holy gigantic and DELICIOUS! It fed 4 people as a side to our main meals and we still had left overs. I had the corned beef hash as my main. Can't go wrong with that either if you like corned beef. The corned beef was tender, flavorful and plentiful, as were the delicious potatoes the corned beef is bedded on. I also tried the bloody mary which was delightful, though after seeing the whipped cream towered coffee drink the table next to us had, I wished I had more time so I could have tried one of those too. We don't live in or near Walla Walla but I'll be making the trek back as Walla Walla had many wonderful places to enjoy and the Maple Counter Cafe will definitely be on my return list. BTW, they don't take reservations but they do have an online waiting list. Highly recommend doing that.

— Debbie Dodd

Im not a foodie, but I just had to seriously praise the breakfast food, service and the sweet little memorabelia they present you when you leave. I will absolutely drive the hour to get here and eat again!!!

— Machel Heldstab

I write this while in the daze of a happy food coma. Arrived at 11:45 am on a Friday and it was busy enough to be bustling but not so busy that it required a wait. I ordered a vegan skillet (It's not on the menu, you gotta ask for the secret vegan options). It was so good. Fresh, seared, local veggies on a bed of skillet potatoes with seasoned tofu and avocado. It was so much food. I only finished a third of it and took a to-go box for the rest. The Peach Bellini was the perfect sipper while waiting. The staff was on point. My server came by frequently and was courteous and gave me a friendly heads up that it requires extra cooking time to keep separate from the meals being cooked in butter. Thank you for the perfect meal to start a day of downtown exploring.

— Danni Lee