Open Range

I don't usually have the money nor the want to go to an expensive restaurants, but I do love steak. My girlfriend decided to take me to the Open Range so I could have a real good steak for my birthday. It wasn't a very busy Wednesday night, plenty of open tables except the 12 top with the oil wigs or whatever paid for there 10 gal hats, we were still seated immediately. I saw the waiter maybe 3 times the whole night. Once to sit, one to take our order, and one to give us our food. I never got the chance to ask for my wine after my steak. The potatoes were dried up and old. The Mac and cheese was bland. And the steak was.... like, an okay steak. Nothing to write home about. No dessert, no expensive wines. $300 bill for two. And the waiter didn't even ask us how it was. Very disappointing price for something I could've gotten better at outback steak house and they suck 👎

— Tyler Dixon

I came here by myself for a solo birthday dinner & I was SO pleased with Open Range. I had the beef cheeks bourguignon with double mash instead of the brussels. I cannot brag on the staff here enough!! Knowing that I was new to town I was given great recommendations for the area and even groups to join. My waitress was sweet enough to box my things and send me home with a sweet note on the dessert. Good environment, great food!

— Autumn Featherston

We dined at Open Range on Christmas Eve and had a great time. I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... • Lemon Drop: Worth every penny. I wish I had more in a glass. • Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. • French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. • 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. • Lobster Mac & Cheese: It was much better than I was expecting. • Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. • Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. • Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. • Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

— Shae

After an unforgettable morning hiking the Lava Lake Trail during my Yellowstone trip, I made my way into downtown Bozeman looking for a good lunch spot — and stumbled upon Open Range. Funny enough, it wasn’t even my first choice, but I’m so glad I ended up here. What a hidden gem! Right from the moment I walked in, the atmosphere felt welcoming and relaxed. The space strikes a great balance between stylish and casual, and the staff truly made the experience shine. Every interaction felt warm and genuine. Special shoutout to Liam, our host — an absolute gentleman with a kind, professional, and welcoming attitude. He set the tone for a perfect lunch. I ordered the milk bun, wedge salad, Montana chop steak, and crème brûlée — and every bite was on point. Everything was made from fresh, high-quality ingredients, and you could tell the kitchen really cares about flavor and presentation. The chop steak was especially impressive — tender, juicy, and cooked to perfection. I also happened to catch happy hour and treated myself to a martini, which was flawlessly balanced and not watered down at all. One of my favorite parts? The wall of dog photos near the front. I learned that every pup featured belongs to a current or former staff member — such a thoughtful and adorable way for the owner to honor the team since day one. It really speaks to the sense of care and community you feel throughout the place. Open Range made my short stop in Bozeman feel extra memorable. Whether you’re coming off a trail or just looking for an elevated but unpretentious place to eat, this spot is a must. Great food, great people, and great energy. I’ll definitely be back — and thank you again, Liam. You made it special. 10000% recommended

— Ali F.

We loved this place so much we went twice in the week we stayed in Bozeman. The food was great and they fry in tallow so we enjoyed their amazing fries. The service was outstanding both nights we went (one of which was Valentines). Julia was a fabulous server and fantastic host on our second night in. I highly recommend Open Range for date night or just a good burger and fries.

— Katelynn Walker