München Haus

Good food at a fair price. The sausage was very yummy. I like the topping and sauce bar. The young guy at the counter wasn't friendly (with the attitude of a popular place). I heard that usually it is a long line, but with the weather situation, the town itself wasn't busy so we didn't have to wait. We tried 3 different sausages which are locally made (The Big Bob Bratwurst, Helga's Giant Kelbassi, Hans' Jalapeño & Cheddar) and one beer. My favorite pick was The Big Bob one. The bar is separated inside. The bartender was super friendly.

— Chone Chone

I loved that there was a vegan sausage option, and I was thoroughly impressed by the incredible array of mustards! I wanted to try each one, and the ones I did try were so delicious. The sauerkraut was perfectly sweet and tangy, and the gluwein really pulled the experience together and made it authentic. Would love to come back in the summer.

— Nathalie Mila

We came here to visit the most germanized American town. We love it. München Haus was really cool. The beer is fantastic and the atmosphere really cool. We love the Sausage / Bratwurst and the pretzels. We stayed there till they closed 😅 Would definitely come again. All the best from the Germans.

— Stephan Neumann

This is our go-to stop during our annual Leavenworth trip! My husband and I always start the morning with a pretzel and a beer here before heading into town. The pretzels with beer cheese are a must, and their brats are fantastic too. They also have a huge selection of delicious mustards that make everything even better. The beer selection is great, and the atmosphere makes it a fun stop when traveling between the east and west sides of Washington. Highly recommend! Chef’s kiss. 👌🥨🍺

— Schelbi

Fun outdoor experience. I would not describe the staff as friendly with the exception of the bartender but also, no one was outright rude either. It is counter service with another window for food pickup, and you bus your own table. However, a screen still asks for a hefty tip when ordering food and drink (separate process) and this is a turnoff. Food is delicious and so was the beer. No one left hungry. Atmosphere is fun. I will happily return but please stop asking customers to serve themselves while doling out large tips via tablet screens. Who are we tipping? There are no servers.

— Jessica Reynolds