Cuerno Bravo Steakhouse

Absolutely the best steak experience we've ever had. The 16 oz. Australian Wagyu ribeye came out on a sizzling hot stone and was the juiciest and most flavorful ribeye I've ever had. I can see why this is something they're known for. Don't be afraid to order it medium rare if you're a medium type of person because you can cook it to your liking right on the very hot stone, and it stays hot for the entire meal. My wife had the Vacio and it's a different cut of beef. It's a thicker cut than the ribeye and also more chewy too. Still very delicious and my wife loved the hot stone since she likes her steak medium well. She ordered it medium and cooked it to her liking which she enjoyed very much. My oldest son ordered the tableside A5 wagyu which comes to your table raw so you can cook it yourself. Since it's a ribeye they cut the 8 oz. slice very thin in order to keep the ribeye shape, so it's about a 1/4" thick. It may not look like a lot but the richness of this meat will still fill you up. This was our second time dining here and we all liked it even more than the first time we dined here. We'll certainly be back again!

— Jason T

This place has been on my list so I booked a month in advance for our pre valentine’s dinner. The ambiance was lovely , just very disappointed that we were seated in the back part of the restaurant that felt really isolated from the beautiful atmosphere when you come in. The tables were also too close to each other that it felt less intimate when you’re on a date. You can literally hear the conversation of other party next to you. They were fully booked so we were offered no other option for tables. My reservation was at 7pm and we came in 20 mins earlier but even with that it felt like our table was already pre assigned. Our waiter was Jayce and provided a phenomenal service. Food was delicious and I would say that they have really generous portions here. I really enjoyed the food and appreciate the good service but i really cannot get pass by the dining area, especially for a first time visit, so I’m still rethinking of considering this place for future celebrations or date nights.

— Janina Agaton

My husband and I frequent here often. We love the food, we love the staff, we love the atmosphere and just the overall experience. We’ve never had a bad visit here. We don’t drink so we normally just get a soda or drink water. My husband and I get our own orders of the vacio steak tacos it comes with 4 tacos. We don’t like to share so we get our own lol then we each get the vacio steaks that come out on the sizzling hot stone. It is so good, we always leave happy with full belly’s and it’s not overly pricey. It’s a very relaxing dinner away from the littles. Is you’ve never been there just make a reservation. You won’t be disappointed.

— Amber briggs

I heard this place had the best steak in town. Im from Los Angeles California born and raised. I came to critique. 9.2! One of the best ribeyes I've had in a long time since I made mine. Cook to perfection and even served on a hot plate if it's not cook to your satisfaction. I'm talking about the award-winning 89.00 steak worth its weight in gold. The atmosphere was beautiful I could feel the vibe everyone was sharp and on their toes and happy. The only thing that I had an issue with was my baked potato was cold. Besides that this is officially my steakhouse to go to. 👏

— cesar munoz

The food here was good. Steak was really good and cooked exactly how i requested. The guac and chips were a little tasteless and the mushrooms had a spicy taste to them even though it did not say that there was, it was just a little surprise i didn’t expect. I don’t remember the name, but the coconut and cinnamon mocktail was very delicious. Loved that the sides were portioned enough for 2-3 people!

— Simply.Ellachka