Churchill's Steakhouse

A very exquisite fine dining experience. Delicious steak specially prepared with a crust. Server was quite friendly & helpful. Pricy but worth it. My only complaint would be the water taste.

— Sierra

The size of the wine glass is comical. The rolls were nice and warm with a homemade butter spread with sea salt. The steak was surprisingly really good. Perfectly cooked with a peppercorn rub that gave it an amazing crust. I wasn’t a big fan of the carrot cake but it was a nice complement to my meal. If I’m ever back in Spokane this place will be on my list for sure.

— De'Andre

This meal was amazing! From the moment I arrived for my table for one until I left it was delightful. Tonya was my server and did an excellent job. Walked me through the types of steaks and described them thoroughly which for someone who likes steaks still learned from and enjoyed. The bone-in tenderloin was perfect and served “Oscar style” with asparagus, lump crab meat and bearnaise. The crust below was flavorful and amazing. I added some seared scallops which were divine in their roasted red pepper and lemon butter sauce. The sautéed buttered mushrooms in sherry were a great addition and even the rolls at the start were perfect. The “Churchill Reserve” Cabernet Sauvignon was a perfect compliment to this meal following a starter of Lagavulin 16. Heading to a show at the Fox with the flavors still there. Highly recommended! Yes it’s a bit pricey but entirely worth it.

— Doug Odegaard

Wonderful place with amazing steaks! Dress code, I guess none. My husband wore slacks and I was in a dress, thinking we dressed right. 10 minutes later we saw people in jeans and hoodies enter the restaurant. Other than that, amazing food and great place for date night.

— V

Churchill’s Steakhouse delivers the kind of classic steakhouse experience you go out for when you want a real night out in Spokane. The steak is the star. Mine came out perfectly cooked—firm on the outside, tender and juicy inside, with deep, rich flavor and no toughness at all. You can tell they respect the meat. The sides hold their own too. The potatoes were hearty and well-seasoned, and the vegetables tasted fresh, not like an afterthought. Portions felt balanced—filling without being excessive. Service stood out in a good way. Your server stays attentive without hovering, knows the menu well, and keeps things moving at the right pace. Drinks deserve a mention as well. Cocktails are well-made, the beer list covers solid options, and everything arrives exactly as it should. The ambiance leans upscale and traditional—dim lighting, comfortable seating, and a calm, polished feel that works for date nights or business dinners. It’s not cheap, and while the quality justifies it, you’ll feel it if you’re watching your budget. Still, if you’re deciding whether Churchill’s is worth it for a special occasion or a serious steak craving, the answer is yes. You’re paying for consistency, service, and a steak done right. Also, the wine selection was incredible!

— Fred Lebhart