Alder & Ash

This was my first time ever coming to my significant others job and visiting this luxurious destination. The music and atmosphere give you a Hollywood like, fine dining experience. The food here was phenomenal. I ordered the seafood risotto and the salmon dip with kettle chips. My service was enhanced by the following individuals: Isaac, Vaughn, Anna and Emma. The servers frequently visited our table to check to see how everything was going. The food was delivered by Vaughn, the head chef to elevate the experience. The food has a flavor like no other. It was a carnival of textiles, bursting with flavor and had high visual merchandising appeal. My partner had a great birthday experience. Thank you to everyone who contributed to our excellent first time.

— Ben Hutchison

The ambiance and menu selection were great. Our server was amazing. However, the ahi tuna poke had an off smell, so I did not eat the protein, the pickled cucumber that came with the poke was amazing. I was also disappointed with the dessert. The salted chocolate ganache was overdone with salt. Each bite of the ice cream tasted like salt bits. However the pecan flavor was great.

— GN

My girlfriend and I enjoyed the three-course Thanksgiving meal. The squash soup and seasonal salad were fresh and delicious, while the main course of turkey and mashed potatoes was flawless. The pumpkin pie tasted homemade and was a sweet ending to a great Thanksgiving. We also enjoyed a seasonal espresso martini and old fashioned, both great. The service was excellent and wait time was minimal. Can’t wait to try the normal menu.

— Oscar Tompkins

Outstanding across the board. Food, service, atmosphere. Four of us went for Thanksgiving. Two ordered the fixed turkey menu, two ordered off the normal menu. We had oysters, meatballs, salad, pork shoulder, mashed potatoes, etc. Everything was perfectly seasoned and well balanced. I am not a fan of squash but ordered the squash soup and it was phenomenal, not overly sweet like most, lots of layers. The chef here knows what they are doing. Will definitely be back.

— Gabriel Fisher

Sat at the bar, nice place. Convenient for a quick but yummy meal. The Adler and Ash burger was tasty. I wouldn’t say it’s special but decent. No blue cheese stuffed olive for my dirty martini but the server made up for it by being so attentive. Happy Hour was pretty good. $10 menu list was pleasant surprise. I had flatbread, watermelon salad (?).

— May