Hyatt Regency Seattle

Now I did not have the room my friend did. But I have 2 mention how lovely the rooms and the staff where. I was a big fan of the bathrooms and the sliding doors to said bathroom and closet. The rooms looked great!? And the staff where great so informative and helpful, super nice 2 boot. They let me rifle through the sticker bin knowing I wasn't the 1 with the room. Like I said so super nice. When I come for next year's Comicon I'll surely stay at the Hyatt!?

— James Drzazga

I have to say, one of the kindest Hyatt staff I've ever interacted with. We were welcomed by Chelsie at the front desk who made us feel welcomed and genuinely cared for. We also had trouble of someone putting a breakfast charge on our room, which the staff and manager took care of it for us after they investigated it and confirmed we didnt make it. The bed was also super comfy and the room decent! The reason why I removed 1 star is as follows: 1. Air Conditioning Position in the room: the AC vent was placed at a position where it was blowing air on one side of the bed. This made controlling the temp really weird as basically lowering the temp would make the person sitting on the AC side feel really cold. On the other hand, increasing the temp meant the other person on the side of the bed feel hot. We made it work at the end but I woke up the first day with bad tummy because of this. 2. Elevator Speed: I've wasted almost +30 mins in my 3 day stay waiting for the Elevator to come. The hotel was busy and a conference was happening but the problem seemed more so that they had limited elevators running in general. The situation improved by day 3 but it was a major annoyance for us at the start. Overall neither reasons would make me not stay here again or not recommend it. But I hope management takes note of this

— Tareq Najjar

Michael at the front desk was delightful! He is friendly and is patient with questions. All staff members have shown a willingness to listen and to help. The food at the market cafe is alright. If you door dash and want it brought to your room instead, it will take about 20 minutes from the time it arrives I recommend going to get it. The hotel is spotless and very beautiful. I have a King bed and spacious room with a walk in shower. Tubs are available for accessibility in some rooms. I feel comfortable and at ease here. This hotel is quiet and cozy and I would definitely stay here again.

— d

I had the best experience celebrating my birthday at the Hyatt Regency Seattle! From the moment we arrived, the atmosphere felt special and upscale. What really sets them apart is that they are incredibly pet-friendly it was so nice to be able to bring my service dog along for the celebration without any hassle. ​The rooms are stunning with amazing city views, and the staff truly went out of their way to make the birthday feel memorable. It’s rare to find a hotel that combines high-end luxury with such a welcoming attitude toward pets. If you’re looking for the perfect spot in downtown Seattle for a special occasion, this is it. I’ll definitely be back!

— Alex

This stay was a slow descent from “okay” to “never again.” At first glance, it seems decent. Good location. Nice-looking restaurant and bar downstairs. Promising. Then reality kicks in. The shower pressure was so weak it felt like standing under a leaking pipe. The bathtub had hair in it. Instant mood killer. Cleanliness should not be optional. Downstairs, the restaurant looks great. So we gave it a chance. Huge mistake. $50 for meatballs and a cocktail. The meatballs tasted like they were cooked hours earlier, refrigerated, and resurrected in a microwave. Dry, lifeless, and suspicious. That night, I paid the real price. Diarrhea. All night. No sleep. No exaggeration. So not only did I overpay for mediocre food, I also got food poisoning as a bonus. This wasn’t “bad luck.” This was carelessness. When you combine poor cleaning, low food standards, and weak attention to detail, you don’t get a hotel. You get a liability. This place has the location and the looks. But without serious improvements in hygiene, food handling, and quality control, it’s just a pretty shell. Fix it. Before more guests learn the hard way.

— Sunder Palani